This dish serves 2 to 4 people. 5 grilled meats; pork chop, skirt steak, chicken, hispanic sausage, and heart beef. Served with white rice, yucca con mojo and sweet plantains.
Lamb shank marinated with Peruvian spices cooked with onions, garlic, and a touch of cilantro. Served with white rice and white beans. (medium)
Flour tortilla stuffed with cheese, zucchini, squash, portobello mushrooms, green & red peppers, and red onions. Topped with crema fresco, lettuce, and tomatoes.